Tweets by @LAB_Asheville

LAB LOX

Thyme-citrus cream cheese wrapped in house cured salmon with dill pretzel lavash, apricot coulis, smoky mustard, salmon mousse, pickled red onion and flash fried kale 9$

TRUFFLED POMMES FRITES

Thinly sliced Idaho potato french fries tossed with truffle salt and fresh herbs, served with spicy ketchup, herbed aioli, and a featured sauce 6$

BELLY & BRUSSELS

Caramelized Brussels sprouts with Heritage Farms pork belly and house-made lemon cheese 8$

LAB BEEF SLIDERS

LAB beef sliders (3), topped with blue cheese-bacon sauce, and truffled frites 9$

BEET GNOCCHI

Beet gnocchi served with truffled chevre cream, baby kale, marcona almonds, mushrooms and thyme honey 9$

(Add house cured bacon 3 - grilled local chicken breast 4)

OLD WORLD PRETZELS

Two handmade soft pretzels topped with kosher salt, served with smoky mustard and cheese sauce 8$

BUNCOMBE COUNTY CHEESE PLATE

WNC's artisan made cheeses, with basil pesto, strawberry-balsamic gelee, pickled okra, and candied walnuts 13$

ARTISAN FLATBREAD PIZZA

Refried bean and cream cheese spread, grilled and chilled romaine, smoked gouda and jalapeno-cilantro crema 11$

FOUR WAY HUMMUS

Jamaican carrot, muhammara, spinach, and berbere, with flat bread and carrots 8$

GREEN CHILI PORK NACHOS

Green chili ground pork, smoky red beans, queso blanco, fresh cilantro and scallions 11$

BABY KALE SALAD

Baby kale, fresh shaved radishes, beets, asparagus, LGC's cumin feta, germinated chia seeds, olive oil and fresh lemon 9$

(Add house cured bacon 3 - grilled local chicken breast 4)

ARUGULA PORTABELLA SALAD

Red pepper vinaigrette, marcona almonds, marinated and grilled portabella mushrooms, shaved Midnight Moon cheese, with a balsamic reduction 12$

(Add house cured bacon 3 - grilled local chicken breast 4)

CLASSIC CAESAR SALAD

Romaine tossed with house-made focaccia croutons, Caesar dressing, Parmesan, and Pecorino 8$

(Add house cured bacon 3 - grilled local chicken breast 4)

NORTH END SALAD

Mixed lettuce, dried apricots, candied beer peanuts, pickled red onion, and choice of dressing 8$

(Add house cured bacon 3 - grilled local chicken breast 4)

SOUP OF THE DAY

Featuring local produce and proteins 6$

DEEP SOUTH GUMBO

Shrimp, andouille sausage, cajun mire poix and spices finished with brown roux, served over herbed rice 6$

**DRESSING CHOICES**

Red Pepper Vinaigrette, Red Wine Vinaigrette, Ranch, Honey Mustard, Blue Cheese, Caesar

THE LAB BURGER

1/2 lb. of LAB raised Black Angus beef, blue cheese, caramelized onions, finished with au poivre sauce 11$

(Add house cured bacon 3$)

UNLAWFUL FALAFEL

Curried white bean falafel with house made flat bread, chopped romaine, red onions, tomatoes, and raita sauce 10$

HAWAIIAN ANDOUILLE WRAP

Grilled sausage, romaine, spicy pineapple salsa, blue cheese crumbles, in a paprika wrap 10.5$

FRENCH DIP

Thin sliced LaB raised Beef, creamy horseradish, smoked gouda on a house hoagie, served with au jus 11$

PORTABELLA CAPRESE SANDO

Grilled portabella, mozzarella, tomato, fresh basil, balsamic reduction and herb aioli on a La Brea bun 10$

BBQ CHICKEN SANDO

Buttermilk fried BBQ chicken served on ranch spiced texas toast with carrot-jicama slaw and pickled okra 11$

All sandwiches are served with hand-cut fries and LaB pickles. Sub local tempeh for any protein at no charge. You may substitute a salad or any other side 2$

SALMON EN PAPILLOTE

Atlantic salmon, cucumber, citrus, and fresh herbs steamed in parchment, served with cilantro rice, pomegranate molasses, and orange glazed endive 17$

SQUASH & MUSHROOM RAGOUT

Spaghetti squash 'noodles' tossed in a rich mushroom ragout with kale, Looking Glass Creamery's goat cheese and port wine reduction 15$

(Add house cured bacon 3 - grilled local chicken breast 4)

MONGOLIAN BEEF TACOS

Braised LAB beef on Mr. Suave's tortillas with local goat feta, jalapeno-cilantro crema, and pomegranate teriyaki; served with smoky red beans and herbed rice 14$

PAN SEARED TROUT

NC Mountain trout seared over local grits with arugula, tomato confit, and almond buerre blanc 17$

YEMISER W'ET

Our take on an Ethiopian classic; hearty, berbere stewed lentils, tomatoes, garlic, onions, peas, and spinach with house-made injera bread 12$

LAB HAND-CUT STEAK OF THE DAY

Our farm raised Black Angus Beef served with creamed spinach gratin, cracked pepper mushrooms, truffled frites, and a strawberry demi-glace ~Cut and Price varies~ **LIMITED AVAILABILITY**

HERITAGE FARMS PORK CHOP

Grilled chop with sauteed kale, whipped potatoes, walnut gremolata, and thyme brown butter 17$

**SIDE OPTIONS**

Pommes Frites, LaB Pickles, Hand-Cut Fries, Garlic Green Beans, Sauteed Kale, Smoky Red Beans, Sauteed Brussles Sprouts, Local Grits, Whipped Potatoes, Cilantro Rice

** Add a side salad to any entree 3 - Extra Sides 4 **

PINEAPPLE MIMOSA

Vanilla sugar rimmed champagne float with pineapple sorbet and garam masala syrup 6$

*** 21+ only ***

WARM CORNMEAL COOKIE

Served with bacon ice cream and red pepper brulee 6$

CHAMBORD TART

Strawberry-chambord tart served with basil ice cream and lemon whipped cream 6$

PEANUT BUTTER PIE

Chocolate ice cream, chocolate-peanut sauce, candied peanuts 6$

KIDS PIZZA

1/2 Pizza, classic red sauce with three cheese blend 5$

KIDS HUMMUS

Spinach hummus with carrot sticks & chips 6$

MINI BURGERS

Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad. 6$

CHICKEN FINGERS

Hand breaded chicken tenderloins. Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad 6$

KIDS PASTA W/ SAUCE

Penne pasta with tomato sauce 6$

KIDS GRILLED CHEESE

Provolone cheese on toasted focaccia. Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad 6$

FOUR WAY HUMMUS

Jamaican carrot, muhammara, spinach, and berbere, with flat bread and carrots 8$

PRETZELS

One or two hand made soft pretzels topped with kosher salt, served with smoky mustard and cheese sauce. (ONE) 4$, (TWO) 8$

LATE NIGHT PIZZA

Classic red sauce, three cheese blend, topped with fresh herbs 8$

(Add kale 2$, house cured bacon 3$, local chicken breast 4$)

LAB BURGER

1/2 lb. of LAB raised Black Angus Beef, blue cheese, caramelized onions, finished with au poivre sauce, served with house cut fries 11$

(Add house cured bacon 3$)

TRUFFLED POMMES FRITES

Thinly-sliced Idaho potato french fries tossed with truffle salt and fresh herbs, served with spicy ketchup, herbed aioli, and a featured sauce 6$

GREEN CHILI PORK NACHOS

Green chili ground pork, smoky red beans, queso blanco, fresh cilantro and scallions 11$

DURUM

Paprika wrap stuffed with romaine, onions, tomato, spicy ground pork, fries, and samurai sauce 9$