{great food}
Chef Roy has created a menu of unique pub inspired classics, with a new American twist. Everything we serve is created in- house, made with a bounty of local ingredients, and an appreciation for scratch made food. Chef specials are a daily favorite.
The chef and brewer’s crafts are symbiotic. Find evidence of this perfect match in details like malt flour in our onion hoops, stout braised pork shank, beer in our house-made pickle brine, and a dozen other LAB creations.
After 11p.m. satisfy your appetite with our Late Night menu.
{ Daily Chef Specials }
{ Creative Kid’s Menu }
{ Vegetarian Friendly Restaurant }
LAB menu PDF
39 N. Lexington Ave.
Downtown Asheville
Downtown Asheville
